Stick a pound of pre-made refrigerated dough or a fresh batch of bread dough in the crock pot and bake for about an hour or so. If you don't like your bread crusty, you're done. Otherwise, to get the nice crust on the top of the loaf, just stick it under the broiler for a few minutes.
There's really nothing like freshly baked bread—especially one you can make without turning on your oven.
Crock Pot Bread Baking (Fast Bread in a Slow Cooker) | Artisan Bread in Five
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