Mini Key Lime Scones

Glazed Mini Key Lime Scones

2 cups all-purpose flour

1/4 cup granulated sugar

1 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, cold

1/4 c. key lime juice

1/4 c. heavy cream (or half and half)

For the Lime Glaze:

1 c. powdered sugar

1/4 c. key lime juice

In a large mixing bowl or the bowl of a food processor, combine the flour, granulated sugar, baking powder, baking soda and salt. Cut in the butter until the mixture resembles fine crumbs. Add the cream and key lime juice, processing until just combined. Transfer the dough onto a floured surface and gently knead just until the dough is combined enough to shape into a ball.

Preheat the oven to 350°F. Line large baking sheet with parchment paper; set aside. Roll out dough until it is about a 1/2″ thick. Let dough rest in refrigerator for 15 minutes. With a knife, cut the dough into small triangles. Place on a cookie sheet and bake for 12-15 minutes, until lightly golden brown on top. Move to a cooling rack to cool completely.

Meanwhile, In a small bowl, combine powdered sugar and key lime juice. Add more or less key lime juice for desired consistency. Spoon glaze over scones and allow to dry.