If you are looking for a tasty food that
can help lower cholesterol, regulate blood pressure, and
protect against heart disease and stroke,
reach for an avocado.
This versatile fruit
(botanically, it's actually a large berry),
can be used in everything from
guacamole to
ice cream to
soup.
It's a good source of vitamin K
dietary fiber, potassium and folate.
While avocados are very low in sodium and cholesterol-free,
don't overdo it,
as they do contain fat,
albeit the heart-healthy, monounsaturated kind.
This time of year
the Bacon, Fuerto and Zutano varieties
are ready to eat -
if you buy one that's hard,
you can speed up the ripening process
by placing it in
a paper bag for a few days.
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