Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

1 1/2 cups all-purpose flour

1 cup granulated sugar

1 1/2 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp clove*

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon baking powder

3/4 cup pumpkin puree

2 eggs

1/3 cup milk

1 cup semisweet chocolate chips

In a large bowl, combine all dry ingredients. In another bowl, combine the eggs, pumpkin, and milk; stir into dry ingredients just until moistened. Stir in chocolate chips.

Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.