Ham & Cheese Sliders

Ham & Swiss Sliders

Yields: 24 sliders

For the sandwiches:

24 Hawaiian rolls (or other rolls/slider buns)

24 slices ham (~1.25-1.5 lbs thinly sliced ham)

24 small slices Swiss cheese (~ 6-8 0z thinly sliced swiss)

Mayonnaise, if desired

For the sauce:

4 tsp yellow mustard

4 Tbsp butter, melted

2 tsp. onion powder

½ tsp. Worcestershire sauce

Poppy seeds, for sprinkling

Preheat the oven to 350˚F. Split the Hawaiian rolls and spread the insides lightly with mayonnaise, if desired. Fold a slice of ham to fit on each slider bun, and top with a slice of Swiss cheese. Replace the top bun to assemble the sandwiches. Place the sandwiches on a baking sheet.

To make the sauce, combine all ingredients except the poppy seeds in a small bowl and whisk to combine. Drizzle the sauce over the tops of the slider buns. Sprinkle with poppy seeds. Cover loosely with foil and bake 10 minutes, until the cheese is melted. Remove the foil and bake 2 minutes longer. Serve warm.