3 cups cooked chicken breasts, cut into 3/4-inch dice
3 Tbsp mayo
3 Tbsp greek yogurt
1 stalk celery, finely diced
1 – 2 Tbsp lemon juice
1/2 tsp onion powder
salt & black pepper to taste
3 Tbsp mayo
3 Tbsp greek yogurt
1 stalk celery, finely diced
1 – 2 Tbsp lemon juice
1/2 tsp onion powder
salt & black pepper to taste
Combine diced chicken, mayo, greek yogury, celery, lemon juice & onion powder in a bowl. Mix well to coat chicken evenly. Season to taste with salt & freshly ground black pepper. Chill until served.
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