2 cups whole wheat flour
1/4 cup bacon fat, melted
1/2 cup shredded cheddar cheese
3/4 cup milk
2-3 tsp vegetable oil
1/4 cup bacon fat, melted
1/2 cup shredded cheddar cheese
3/4 cup milk
2-3 tsp vegetable oil
Preheat oven to 350°F. Combine all ingredients in a small bowl. Flour work surface. Roll dough to 1/4-1/2″ thickness (dough will be greasy/oily but should roll easily). Cut into desired shape.
Bake in preheated oven for 25-30 minutes (depending upon size). You want them firm but still a little chewy when you take them out of the oven. Cool and store in airtight container.
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